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Fall 2007 brings much celebration for restaurant owners Stuart and Cheryl Tracy. In September, they celebrated two years in business and are featured in the October 2007 issue of Gourmet Magazine. The following is taken from Gourmet Magazine, October 2007: "...You can't go wrong when you choose red meat here—the sausage is made from locally raised venison, the bison medallions are tender but bursting with flavor, and, of course, there's the steak. It's grass-pastured and offers the unmistakable spring-meadow fragrance of our vast northern prairie." To read more, stop by a newstand and look for the October 2007 issue of Gourmet or go to www.gourmet.com click on "Locals Go National" then "Meat Rules." Pirogue Grille is a DBA member and located at 121 N. 4th St., Bismarck, ND (701-223-3770)
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